Sig's Red stuffed Cabbage

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's red stuffed cabbage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sig's Red stuffed Cabbage Sigrun German, living in England. I realy enjoyed the vegetarian version where as some of my friends have made them with the meat and said they where great. Drain well. slice the mushrooms and gently fry for five minutes in butter. Use a blitzer to almost puree the mushrooms. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and.

Sig's Red stuffed Cabbage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sig's Red stuffed Cabbage is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have sig's red stuffed cabbage using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Red stuffed Cabbage:
  1. Take 8 large red cabbage leafes
  2. Get 3 tbsp cider vinegar
  3. Take 1 clove
  4. Make ready 1 pinch each of salt,pepper and sugar
  5. Make ready 200 grams brown cepes (close cup brown mushrooms)
  6. Get 650 grams ground (minced )beef or use equivalent of vegetarian mince or marinaded tofu, puree the tofu to a mince like consistency )
  7. Prepare 100 grams butter
  8. Make ready 1 egg
  9. Take 1 old crusty roll
  10. Prepare 2 tbsp fresh cream
  11. Prepare 1⁄4 liter beefstock or vegetable stock
  12. Make ready 1 tbsp plain flour
  13. Take 2 cup good medium sweet red wine

Sig's German style stuffed cabbage rolls with creamy mash Sigrun German, living in England. Before you jump to Sig's deliciously stuffed cabbage (vegetarian) recipe, you may want to read this short interesting tips about On This Page We Are Going To Be Looking At The Many Benefits Of Coconut Oil. Many people do not recognize that coconut oil has a large amount of benefits to it and is really something you should be using on a regular basis. Something else I would like to mention.

Steps to make Sig's Red stuffed Cabbage:
  1. boil the cabbage leaves in 1ltr of water with the vinegar,clove,salt,pepper and sugar (a good pinch of each)for five minutes.Drain well.
  2. slice the mushrooms and gently fry for five minutes in butter.Use a blitzer to almost puree the mushrooms.
  3. soak the breadroll and sueeze out water mix with minced vegetarian meat equivalent or meat,egg,cream,salt and pepper and last but not least the mushroom puree, make a dough.Divide mixture equally onto the cabbage leafes,tuck in and wrap little parcels.Heat rest butter in oven proof pan and tightly pack in the parcels. Heat oven to medium heat. Cook the parcels for ten minutes then add the stock and cook for a further 50 minutes.
  4. thicken the juices with the flour and red wine,boil and season with salt,pepper and sugar.
  5. serve with roast potatoes.

Many people do not recognize that coconut oil has a large amount of benefits to it and is really something you should be using on a regular basis. Something else I would like to mention. Remove the tough central stalk from the cabbage leaves. Drain and refresh under cold running water. I made stuffed red cabbage and I have to say….

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