
Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vanilla cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vanilla cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vanilla cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla cake:
- Get all purpose flour
- Get baking powder
- Take 3⁄4 cup unsalted Butter
- Prepare 1 tbsp Vanilla essence
- Get 1 1⁄2 cup granulated sugar
- Take 1⁄2 tsp Salt
- Prepare 1 cup Butter milk
- Take 4 Eggs
- Take Whipping cream for frosting
- Prepare 1⁄2 cup sugar
- Take Oreo biscuits
Steps to make Vanilla cake:
- Preheat oven to 250 degrees, dust 2 round 9 inch pans
- In a bowl whisk flour,baking powder and salt until they combine and set aside
- In a medium bowl cream butter and sugar until pale and fluffy.
- Into the mixture beat in eggs one at a time and vanilla essence.
- Beat in the flour mixture in batches alternating with the milk. Start with the flour followed by milk. Do not overwork your batter.
- Pour the batter into the 2 9-inch pans and bake for 30-35 or until a toothpick inserted into the center comes out almost clean.
- Let the cake cool for at least one hour then dress it.
- In a bowl whip 1 cup of whipping cream and sugar.
- Cut each cake into 2 to have four layers, top each at a time with cream. Frost the top and sides of the cake do (some deco)
- For the sides and top sprinkle oreo and place some one top (optional)
So that’s going to wrap this up for this special food vanilla cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


