Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan & glutenfree cacao muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Vegan & glutenfree cacao muffins is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Vegan & glutenfree cacao muffins is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Make ready 2 medium sized bananas/ 2 dl mashed banana
- Prepare 2 dl almond butter
- Make ready 1⁄2 dl cacao powder
- Get 2 tbsp maple syrup
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Instructions to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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