Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, vegan pumpkin muffins 🌱. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Vegan Pumpkin Muffins 🌱 is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Pumpkin Muffins 🌱 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan pumpkin muffins 🌱 using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Muffins 🌱:
- Make ready 1 (10 cm) slice of fresh pumpkin
- Get 1 banana
- Take 1-2 tablespoon coconut sugar or agave syrup
- Take 2 tablespoons olive oil spread
- Make ready 1 cup flour (I used wholemeal)
- Take 1 1⁄2 tsp baking powder
- Get 5 tablespoons oats
Sift some flour into a mixing bowl and add in brown and white sugar, baking soda, baking powder, salt and pumpkin pie spice. Mix: In a medium mixing bowl, mix together the flour, sugar, baking soda, baking powder, cinnamon and salt. Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). These vegan pumpkin muffins are amazing warm or cold, plain or with a slathering of vegan butter, peanut butter, or even a little jam!
Instructions to make Vegan Pumpkin Muffins 🌱:
- Peel and remove the seeds from the pumpkin slice and cook until soft. Mash and set aside to cool.
- Cream the butter and sugar. Combine with the mashed pumpkin and combine with the remaining ingredients with a light touch. Transfer to cake cases and back in an oven at 220 for around 20 minutes. The cakes should be golden in top. Pop a cocktail stick into the cake and it should come out clean if it’s cooked. If not, pop it back in for a few more minutes.
Add the pumpkin puree, applesauce, vanilla and non-dairy milk, mix well (shown above). These vegan pumpkin muffins are amazing warm or cold, plain or with a slathering of vegan butter, peanut butter, or even a little jam! Other muffin recipes you might like: Vegan Double Chocolate Chip Muffins, Vegan Chocolate Chip Banana Muffins. The perfect fall snack or dessert! The best vegan pumpkin muffins, ever!
So that’s going to wrap this up for this special food vegan pumpkin muffins 🌱 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
