Banana Oats Muffins Vegan

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, banana oats muffins vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Banana Oats Muffins Vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Oats Muffins Vegan is something which I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have banana oats muffins vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Oats Muffins Vegan:
  1. Make ready 2 medium sized over-ripe Bananas
  2. Get 1 cup rolled Oats
  3. Make ready 3⁄4 whole Wheat flour
  4. Take 1⁄2 cup Coconut oil
  5. Prepare 1⁄2 cup Chocolate chips (optional)
  6. Get 1⁄4 cup powdered Jaggery
  7. Take 3⁄4 tsp Baking powder
  8. Prepare 1⁄2 tsp Baking soda
  9. Prepare 1⁄4 tsp Salt
  10. Take 2 tsp Apple Cider Vinegar
  11. Take 1⁄4 cup Water as needed

My kids enjoyed these oat banana muffins the entire week with warm chocolate milk. Vegan banana oatmeal muffins are an easy breakfast muffin with only a five ingredients. These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts.

Instructions to make Banana Oats Muffins Vegan:
  1. Grease the muffin tray with some oil & dust with some flour. Preheat the oven at 180°C.
  2. Sift the dry ingredients whole wheat flour, Baking powder, Baking soda and salt in a bowl. Add rolled oats too and mix well. Keep aside.
  3. Blend the wet ingredients Bananas, Jaggery, Apple cider vinegar and coconut oil till smooth & creamy. - Now combine the wet mixture to the dry ingredients to make a smooth muffin batter by adding little water(if required). Add chocolate chips too and mix well everything.
  4. Pour it into the muffin tray and top it with some more oats, chocolate chips. Bake it at 180°c for 20-25 mins or untill the toothpick comes out clean.
  5. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

These muffins taste soft, sweet and moist. Vegan Banana Nut Muffins: You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. Vegan banana oatmeal muffins is a great way to satisfy your sweet tooth with a dairy free baked good. The full flavored oatmeal muffin has no dairy, eggs or gluten. Treat yourself to a superfood packed recipe that is perfect to eat at any time of day!

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