Vegan Breakfast Crepes

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan breakfast crepes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Breakfast Crepes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegan Breakfast Crepes is something which I have loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook vegan breakfast crepes using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Crepes:
  1. Take 500 grams spinach leaves
  2. Take 150 grams gram flour/ besan
  3. Prepare 1⁄2 teaspoon turmeric powder
  4. Take 1⁄2 teaspoon red chilli powder
  5. Make ready 1 teaspoon cumin seeds
  6. Make ready to taste Salt
  7. Prepare 1 small tomato chopped
  8. Make ready Paste of 1 inch ginger & 1 green chilli
  9. Get As needed Oil to pan fry
  10. Prepare as needed Water
  11. Prepare 8-10 roasted peanuts chopped (optional)

I have to admit that I don't have a sweet. Vegan crepes are French-style crepes made without eggs or dairy. They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture.

Steps to make Vegan Breakfast Crepes:
  1. Rinse the spinach leaves well under running water
  2. Slice them fine and add them to a mixing bowl
  3. Add rest if he ingredients besides water
  4. Mix well and then add just enough water to create a medium thick batter
  5. Heat a pan and drizzle some oil
  6. Pour a laddleful of the batter on to the center of the pan and spread slightly
  7. Cook on Low flame till one side is down and flip over to cook the other
  8. Take off heat once done
  9. Serve hot with accompaniment of your choice
  10. Watch full recipe video at: https://youtu.be/u_G_aWkgmDY

They are large thin pancakes perfect for a sweet vegan breakfast or delicious dessert. As a French mum, crepes are part of our culture. How To Serve Vegan Crepes Sprinkle on some cinnamon and sugar, squeeze on some fresh lemon juice, roll them up and then drizzle with some syrup. This is my favorite way to serve these crepes. Making Easy Sweet Vegan Crepes To make these delicious crepes, add your dry ingredients (flour, baking powder, coconut sugar and salt) to a large bowl and stir them together until combined.

So that is going to wrap it up with this exceptional food vegan breakfast crepes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!