Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, tofu scramble with leeks and rose harissa - vegan. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tofu scramble with leeks and rose harissa - vegan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu scramble with leeks and rose harissa - vegan is something which I’ve loved my whole life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders Preheat the oil in a pan. Add the harissa and sauté for a couple of minutes. Great recipe for Tofu scramble with leeks and rose harissa - vegan. Tofu scramble with leeks and rose harissa - vegan.
To begin with this recipe, we have to prepare a few components. You can have tofu scramble with leeks and rose harissa - vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu scramble with leeks and rose harissa - vegan:
- Prepare 1⁄2 tbsp olive oil
- Prepare 1⁄2 red onion, finely chopped - or a couple of shallots
- Prepare 1 leek, finely chopped
- Get 1⁄2-1 tbsp rose harissa
- Get 1⁄2 block firm tofu, well drained and chopped into cubes
It's simple, it's fast, it tastes delicious. They are fine and they look wonderful. Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing.
Steps to make Tofu scramble with leeks and rose harissa - vegan:
- Preheat the oil in a pan. Add the onion and sauté for 10 mins or so until soft.
- Add the leek and sauté for another 5-10 mins til the leeks are tender.
- Add the harissa and sauté for a couple of minutes.
- Add the tofu. Break the tofu up a bit so it starts to resemble scrambled eggs in texture. Heat through for a couple of mins.
- Enjoy with some sourdough toast and / or salad 😋
Tofu scramble with leeks and rose harissa - vegan is something which I have loved my whole life. It was weird tasting, rubbery , grey sad little thing. And my favourite is Ottolenghi's Harissa Tofu Scramble. Harissa Tofu Scramble [Vegan] Dairy Free. Tofu scramble, vegan, and very easy to make.
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