Vegan banana nut muffins- with crunchy oat topping

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan banana nut muffins- with crunchy oat topping. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Vegan banana nut muffins- with crunchy oat topping is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegan banana nut muffins- with crunchy oat topping is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan banana nut muffins- with crunchy oat topping using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan banana nut muffins- with crunchy oat topping:
  1. Take 1 cup maida/all purpose flour
  2. Make ready 1⁄2 teaspoon vanilla essence
  3. Take 1⁄4 cup water
  4. Make ready 2 big banana
  5. Take 2⁄3 cup caster sugar
  6. Get 1⁄4 teaspoon salt
  7. Take 1 teaspoon baking powder
  8. Take 1⁄4 teaspoon baking soda
  9. Take 1⁄3 cup chopped walnut
  10. Prepare For top layer
  11. Make ready 1⁄4 cup oat
  12. Make ready ,1⁄4 cup maida/ all purpose flour
  13. Get 1⁄4 cup brown sugar
  14. Take 1 tbsp olive oil

You can easily change this vegan oatmeal recipe to the banana nut muffin recipe by adding chopped nuts. I have tried adding a quarter cup of chopped pecans in this recipe, it turned out awesome. Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts.

Steps to make Vegan banana nut muffins- with crunchy oat topping:
  1. Preheat oven to 200°c,in a big bowl mash banana well or you can grind it in grinder.
  2. In mashed banana add vanilla essence, sugar, water, salt,mix well,
  3. Sieve maida baking powder, baking soda, in banana mixture.add walnut mix well
  4. Pour this mixture in mould
  5. In small bowl add oats,oil, sugar,flour mix well,
  6. Spoon on top of banana filling
  7. Bake approximately 10-20 min,or until knife comes out clean.

Nuts give nice crunchy taste to the muffins with bonus nutrition to the muffins. You can add any of your favorite chopped nuts. Cinnamon Vegan Banana Nut Muffins: If you love cinnamon, add ½ teaspoon into the batter. Streusel topping: Make a brown sugar crumb topping for added texture and sweetness. Sprinkle on top of the muffins before baking.

So that’s going to wrap this up for this special food vegan banana nut muffins- with crunchy oat topping recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!