Vegan Breakfast Hash

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan breakfast hash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Breakfast Hash is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vegan Breakfast Hash is something which I’ve loved my whole life.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Breakfast? Vegan breakfast hash is a great recipe to feed a lot of people with very budget-friendly ingredients. Russet potatoes, mushrooms, red pepper, onion, garlic, zucchini, smoked paprika and cumin make this dish packed with flavor and still very healthy!

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Breakfast Hash:
  1. Get 2 Large White Potatoes
  2. Take 1⁄2 White Onion
  3. Prepare 1 Green Bell Pepper
  4. Take Handful Mushrooms
  5. Get 1 Package Medium or Firm Tofu
  6. Get Garlic Powder
  7. Take Salt & Pepper
  8. Make ready 3⁄4 Teaspoon Kala Namak
  9. Prepare 1 Tablespoon Vegetable Oil

This simple vegan breakfast hash is one of my favorite dishes to make on the weekends for breakfast, or prep ahead for easy week day mornings. This breakfast hash is full of potatoes, chorizo spiced chickpeas, vegan sausage, and greens for a mouth watering and filling dish! It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. We love making it when we are looking for a cozy weekend breakfast.

Steps to make Vegan Breakfast Hash:
  1. Dice potatoes, green pepper and onion.
  2. Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
  3. Add mushrooms to the pan.
  4. Cover on low heat.
  5. In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
  6. When tofu is firm and golden, mix with potatoes and mushrooms.
  7. Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes

It's perfect for a weekend brunch, makes a great meal plan recipe and is delicious as a breakfast for dinner meal. We love making it when we are looking for a cozy weekend breakfast. We load ours with fresh kale, black beans, bell peppers, onions, and even vegan sausage. Aside from the essential inclusion of potatoes, this breakfast hash is yours to customize. Whatever vegetables you have in your fridge, feel free to throw them into your hash!

So that is going to wrap this up with this exceptional food vegan breakfast hash recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!