Vegan waffles with warm blueberry and maple syrup compote

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan waffles with warm blueberry and maple syrup compote. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Great recipe for Vegan waffles with warm blueberry and maple syrup compote. Forget pancakes, we are ALL about the waffles in this house! Yes, the American-style pancake has always been a staple but since we got our whizzy waffle machine no one asks for them anymore.

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To get started with this particular recipe, we have to prepare a few components. You can have vegan waffles with warm blueberry and maple syrup compote using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Get For the waffles (makes 12):
  2. Take 3 cups plain flour
  3. Take 2 tbsp baking powder
  4. Take 2 tbsp sugar
  5. Prepare 1⁄2 tsp salt
  6. Make ready 3 cups non-dairy milk
  7. Make ready 1 orange
  8. Get 1⁄3 cup vegetable oil
  9. Make ready 1 tsp vanilla extract
  10. Take For the blueberry and maple syrup compote:
  11. Make ready 150 g blueberries
  12. Prepare 2 tbsp maple syrup
  13. Get Cooking spray (we use coconut oil)

Mix together the flour, baking powder, sugar and salt in a large bowl. Vegan waffles with warm blueberry and maple syrup compote. Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder.

Instructions to make Vegan waffles with warm blueberry and maple syrup compote:
  1. Plug in your waffle maker and preheat. If you have the one mentioned above, turn the dial to three o'clock.
  2. Mix together the flour, baking powder, sugar and salt in a large bowl.
  3. Squeeze the orange into a jug and add the milk, oil and vanilla. Mix well.
  4. Pour the liquid ingredients into the bowl with the dry ingredients and whisk together well. You're looking for a single cream consistency.
  5. When the preheat light goes off, spray your waffle iron with oil, and then pour over a third of the waffle mixture.
  6. Close the lid and clamp down. I sometimes weigh ours down with a couple of heavy jars just to be sure.
  7. While the waffles are cooking, put a small saucepan over a medium heat on the hob. Tip in the blueberries and maple syrup. You don't need any more liquid as the berries will burst and make a sauce of their own. Cook until bubbling and jammy.
  8. Carefully check how the waffles are doing. Ours usually take about five minutes to cook although this will depend on your appliance. Don't make the mistake of yanking open the lid as this can split waffles if they aren't yet cooked or if the iron wasn't adequately oiled.
  9. When the waffles are golden brown, carefully remove and divide between plates. Repeat two more times for the remaining 2⁄3 mixture.
  10. Pour over the blueberry and maple syrup compote.

Plug in your waffle maker and preheat. Cook the waffles according to manufacturers' directions and keep the finished waffles warm in the oven while you prepare the remainder. Top the waffles with butter, maple syrup and fresh blueberries and serve. Enjoy with maple syrup or blueberry. Serve: Pair your waffles with fresh blueberries, strawberries, raspberries or blackberries, and top with pure maple syrup or this easy homemade Blueberry Compote.

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