Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF

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Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate marshmallow muffins, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Take 240 grams gluten-free / plain flour
  2. Make ready 100 grams caster sugar
  3. Get 6 tbsp cocoa powder
  4. Make ready 3 tsp baking powder
  5. Get 14 tsp xanthan gum if using GF flour
  6. Make ready 70 grams gold foil-wrapped Stork margarine block
  7. Take 360 ml coconut milk
  8. Get 1 tsp vanilla extract
  9. Prepare 100 grams chocolate chips (Enjoy Life or Moo Free brand)
  10. Take 55 grams vegan mini marshmallows

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Instructions to make Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 5 / 190C / 375Β°F and put 12 paper liners in a muffin tin
  2. Mix the flour, sugar, cocoa, baking powder and xanthan gum (if using) together
  3. Melt the butter and add it to the milk and vanilla before stirring into the dry mixture to form a batter
  4. Stir in the chocolate chips and marshmallows
  5. Divide evenly between the paper cases and bake for 25 minutes until well risen
  6. Let cool in the tin for 5 minutes before transferring to a wire rack to cool completely

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