Chicken Spinach Mushroom Bake

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken spinach mushroom bake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Cook, stirring, until just soft, about. Generously season the chicken with salt, pepper, garlic & onion powder.

Chicken Spinach Mushroom Bake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Spinach Mushroom Bake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken spinach mushroom bake using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Spinach Mushroom Bake:
  1. Make ready 2 cups chicken, cooked (shredded)
  2. Prepare 10 oz mushrooms (canned or fresh)
  3. Make ready 6 oz spinach roughly chopped
  4. Prepare 1⁄2 cup mozzarella shredded
  5. Take 1 medium onion chopped
  6. Make ready 1 tbsp butter
  7. Take 3 garlic cloves minced
  8. Make ready 1⁄2 tsp thyme
  9. Make ready 1⁄2 tsp crushed red pepper
  10. Make ready to taste Salt and pepper
  11. Prepare For the sauce:
  12. Prepare 1 (15 oz) container of ricotta cheese or ¾ cup heavy cream
  13. Get 3 oz cream cheese
  14. Prepare 2 oz mozzarella
  15. Make ready 1⁄4 cup parmesan grated
  16. Make ready Pinch nutmeg
  17. Take to taste Salt and pepper

Rinse and drain spinach; pat dry. In a bowl, add softened cream cheese; whisk in oil and chicken stock/broth; pour over mixture. Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food.

Steps to make Chicken Spinach Mushroom Bake:
  1. Boil chicken.
  2. Preheat the oven to 350F.
  3. Melt butter in a frying pan over medium-high heat. Add onion, garlic and thyme. Cook for 30 seconds. Add mushrooms and red pepper flakes, then season with salt and pepper and sauté for 8 minutes.
  4. Stir in spinach (a handful at a time, allowing to wilt before adding the next handful), and cook for an additional 2 minutes or until spinach wilts. Set aside.
  5. In a small saucepan, combine all sauce ingredients. Heat on low, stirring occasionally, until cheese melts and the sauce becomes smooth and homogeneous.
  6. In a casserole dish, arrange a layer of shredded chicken meat. Spread over half of the cheesy sauce then arrange a layer of mushroom-spinach mixture. Spread remaining sauce on top, sprinkle with mozzarella and bake for 20 minutes or until browned and bubbly on top or turn on broiler for the last 3-5 minutes for extra crispy cheese.
  7. Let stand for 5 minutes before serving and enjoy.

Cover with foil, but do not seal or crimp sides. Chicken is smothered in a creamy sauce alongside potatoes, mushrooms, and spinach for the ultimate comfort food. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Season chicken with salt and pepper right inside the pan. Remove it onto a plate and add the sliced mushrooms in.

So that is going to wrap this up for this exceptional food chicken spinach mushroom bake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!