Vickys Tropical Breakfast Couscous, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, vickys tropical breakfast couscous, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vickys Tropical Breakfast Couscous, GF DF EF SF NF is something which I’ve loved my entire life.

Vickys Tropical Breakfast Couscous, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. I often make it in a hurry as you can walk away and leave it while you get the kids dressed, do some hoovering etc. Great recipe for Vickys Rainbow Cous Cous, GF DF EF SF NF. Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys tropical breakfast couscous, gf df ef sf nf using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Take 240 ml coconut milk
  2. Get 120 ml pineapple juice
  3. Prepare 120 ml orange juice
  4. Make ready 1⁄2 tsp vanilla extract
  5. Prepare 2 tbsp maple syrup or agave nectar
  6. Get diced fruit of your choice
  7. Take 200 grams corn / maize couscous

Great recipe for Vickys Chicken & Squash with Cous Cous, GF DF EF SF NF. I am in love with this dish. When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork. Serve the tagine over the couscous.

Steps to make Vickys Tropical Breakfast Couscous, GF DF EF SF NF:
  1. Pour the milk and juice in a small pan and heat until almost simmering
  2. Add the couscous then after 1 minute take off the heat, stir in the vanilla, cover and let sit for 6 minutes
  3. Add your diced fruit (I like apple and grapes, pineapple and papaya, my kids like pear and strawberries), stir in and cover again for another 3 minutes
  4. Fluff couscous gently with a fork and serve

When the water has all been absorbed, stir in the lemon oil and fluff up the couscous with a fork. Serve the tagine over the couscous. It's a nice touch to garnish with fresh coriander leaves or to mix some through the couscous. Great recipe for Vickys Bircher Muesli with Variations GF DF EF SF NF. Bircher Muesli is a great breakfast if you like porridge but don't have the time to stand over the stove in the morning.

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