Vegan and GF Baked Peanut butter chocolate chip pancakes

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, vegan and gf baked peanut butter chocolate chip pancakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan and GF Baked Peanut butter chocolate chip pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan and GF Baked Peanut butter chocolate chip pancakes is something that I have loved my whole life.

Explore Our Selection of Luxury Hot Chocolate. Choose Your Own Free UK delivery! Mix the peanut butter and maple syrup together in a separate bowl, then slowly mix in the milk. Pour the wet ingredients into the try and mix until a batter forms.

To begin with this recipe, we must prepare a few components. You can have vegan and gf baked peanut butter chocolate chip pancakes using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Make ready 1 Scoop Wholesome Chow's Organic Gluten-Free High-Protein Pancake and Baking Mix
  2. Prepare 1 Tsp Apple Cider Vinegar
  3. Prepare 1⁄3 Cup Chocolate Chips or Chocolate Chunks
  4. Take 1⁄4 Cup Peanut Butter
  5. Get 2⁄3 Cup Non-Dairy Milk

If you have a bar of chocolate, chop into small chunks on a cutting board, then mix. After mixing chocolate, add peanut butter and mix thoroughly. I settled for peanut choc chip pancakes, served with butterscotch syrup, slathered in melted chocolate and a side of peanut butter cookie Ben & Jerry's. I used the powdered peanut butter in this recipe for a specific reason.

Steps to make Vegan and GF Baked Peanut butter chocolate chip pancakes:
  1. Mix pancake mix, milk, and apple cider vinegar in medium size mixing bowl.
  2. Add chocolate chips and mix. If you have a bar of chocolate, chop into small chunks on a cutting board, then mix.
  3. After mixing chocolate, add peanut butter and mix thoroughly.
  4. Pour into a greased pie pan, then put in oven at 400 degrees for 10 minutes.
  5. After you take it out of the oven, put the pancake on a plate. If desired add topings.
  6. Enjoy!

I settled for peanut choc chip pancakes, served with butterscotch syrup, slathered in melted chocolate and a side of peanut butter cookie Ben & Jerry's. I used the powdered peanut butter in this recipe for a specific reason. These vegan peanut butter pancakes take something that is simply amazing: pancakes, and then add on layers upon layers of deliciousness. Pancakes + peanut butter + chocolate chips + melted peanut butter and melted chocolate for serving = the most delicious breakfast ever. Is this breakfast or dessert or what?

So that’s going to wrap it up with this special food vegan and gf baked peanut butter chocolate chip pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!