Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oatmeal pancakes (vegan). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Oatmeal Pancakes (Vegan) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Oatmeal Pancakes (Vegan) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Get 2 cup Quick Rolled Oats
- Get 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Make ready 1⁄2 tsp Himalayan Salt
- Get 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Prepare 2 tsp Vanilla
- Make ready 2 tbsp Coconut Oil
- Make ready 1 1⁄2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.
Instructions to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1⁄8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
As much as myself and girls love. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl.
So that is going to wrap this up with this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
