Vegan Gingerbread

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan gingerbread. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan Gingerbread is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Gingerbread is something which I’ve loved my entire life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Gingerbread House Pattern On eBay. Check Out Great Products On eBay.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan gingerbread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Gingerbread:
  1. Prepare 56 g Coconut Oil
  2. Make ready 100 g Brown Sugar
  3. Take 4 Tbsp Aquafaba (Chickpea brine)
  4. Get 1⁄2 Tsp Vanilla Essence
  5. Make ready 250 g Flour
  6. Take 1 Tsp Baking Powder
  7. Take 1⁄4 Tsp Salt
  8. Prepare 2 Tsp Ground Ginger
  9. Make ready 2 Tsp Cinnamon
  10. Prepare 1⁄4 Tsp All Spice

It's everything you want out of a gingerbread - sticky, spicy, deeply aromatic - and you would never miss the butter or eggs. Eat darkly on its own (though you may well consider piling squidgy squares of this on a. Sieve the flour into a large mixing bowl and stir in ginger, cinnamon and baking powder. In small-ish chunks, add the dairy-free butter and use your fingers to lightly work into the butter into the flour mixture until it resembles breadcrumbs. (Alternatively, you can use a food processor, but that isn't as fun!).

Steps to make Vegan Gingerbread:
  1. Add the brown sugar to the coconut oil.
  2. Then add vanilla essence and aquafaba.
  3. Sift flour in a separate bowl, add rest of the dry ingredients (baking soda, salt, ground ginger, cinnamon & all spice).
  4. Mix the wet and dry ingredients together.
  5. Roll out the mixture, and cut out shapes.
  6. Place on baking tray and bake for 10 minutes at 180 degrees.

Sieve the flour into a large mixing bowl and stir in ginger, cinnamon and baking powder. In small-ish chunks, add the dairy-free butter and use your fingers to lightly work into the butter into the flour mixture until it resembles breadcrumbs. (Alternatively, you can use a food processor, but that isn't as fun!). The gingerbread can even be completely oil free. That's actually the oil-free version in the photos… you honestly cannot tell at all. And I say that as someone who doesn't normally like oil-free baked goods.

So that is going to wrap it up with this exceptional food vegan gingerbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!