Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bò lá lốt (meat wrapped in betel leaf). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. We hope you got benefit from reading it, now let's go back to bò lá lốt (meat wrapped in betel leaf) recipe.
Bò lá lốt (Meat wrapped in betel leaf) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Bò lá lốt (Meat wrapped in betel leaf) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook bò lá lốt (meat wrapped in betel leaf) using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bò lá lốt (Meat wrapped in betel leaf):
- Take Meats
- Prepare 500 g ground beef
- Prepare 100 g ground pork (fatty is OK)
- Make ready Optional: Substitute with 600g ground meat substitute, like Beyond Beef
- Get Seasonings
- Make ready 1 shallot, minced
- Prepare 3 tbsp lemongrass, minced and pounded
- Take 1 tbsp minced garlic
- Make ready 3 tbsp crushed roasted peanuts
- Take 4 tsp soy sauce (Maggi seasoning) or 1 tbsp fish sauce
- Prepare 1 tsp salt
- Prepare 1 tsp five spice powder
- Make ready 1 tsp sugar
- Get 1 tsp mushroom powder (chicken bouillon could work)
- Get Optional: 1⁄2 tbsp Vietnamese spiced liquor (rượu mai quế lộ)
- Get Garnish
- Make ready Crushed roasted peanuts
- Make ready Scallions sautéed in a bit of oil (or nuked in the microwave)
- Get Mixed fish sauce or vegan substitute
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Steps to make Bò lá lốt (Meat wrapped in betel leaf):
- Mix your meat with seasonings thoroughly, and then roll approximately 3-4 teaspoons of the mixture in each betel leaf.
- In a preheated air-fryer, cook in small batches at 375 degrees Fahrenheit for 8 minutes or until meat mixture is cooked. Be sure to coat the leaves in a thin layer of oil, if you did not roll them tightly enough. Five minute usually works for vegan mixtures.
- In an oven preheated to 375, baking them on a rack (or skewered on a stick), you may need 10 minutes.
- On a pan on medium heat with a bit of vegetable or canola oil, you can pan fry them to completion as well. The picture of the end-result has half of the rolls pan-fried, and the other half in an air-fryer.
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