Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan raw low calorie diner!. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vegan raw low calorie diner! is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Vegan raw low calorie diner! is something that I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan raw low calorie diner! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan raw low calorie diner!:
- Prepare 150-200 g courgettini
- Make ready 50 g mushrooms
- Get 100 g cherry tomatos
- Prepare 75-100 g kidney beans or lentils
- Take 1-2 tablespoons nutritional yeast
- Get 2 tablespoons alpro 'light' cream
- Get 1 teaspoon balsamico vinigar crème
- Prepare Pinch salt&pepper
- Get 1 teaspoon mixed italian herbs
- Take 1-2 slices toasted bread (optional)
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Steps to make Vegan raw low calorie diner!:
- 1) slice your cherry tomatos in half and mushrooms in slices.
- Rinse (If canned) your beans or lentils very well!
- Then take a mixing bowl and add in your courgettini, mushrooms, cherry tomatos, beans.
- Then add the 2 tablespoons alpro soya cream + balsamico vinigar, salt& pepper + italian herbs. Mix well.
- Last step! Pour your dinner into your plate and top off with the tablespoons nutritional yeast! Last but not least; ENJOY!
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