Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, colorful & crunchy easy bake chicken & green bean casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can have colorful & crunchy easy bake chicken & green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Make ready 1-2 pounds chicken
- Take 1 can water chestnuts
- Take 1 can green beans
- Take 1 can wax beans
- Take 1 yellow onion
- Take 1 packet lipton onion soup mix
- Take 1 can cream of mushroom soup
- Make ready 1-2 beef bouillon cubes
- Prepare Salt
- Make ready Pepper
- Prepare Garlic salt
- Prepare Onion powder
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Steps to make Colorful & Crunchy Easy Bake Chicken & Green Bean Casserole:
- Preheat oven to 425°. Boil chicken in a large pot until theres no more pink. If using chicken on the bone do not over boil or the meat will fall off, and all over!
- Meanwhile, drain green and wax beans and place in a casserole/baking dish. Drain water chestnuts and slice or chop as many as desired for extra crunch! Chop and add onion.
- Stir in 2 cups of water with the cream of mushroom soup, onion soup mix, bouillon, and any other spices desired. Mix Well.
- Place cooked chicken in baking dish. Use a spoon to pour the mixture over the chicken pieces to coat and to arrange the veggies around the chicken. Cover and bake for 45 minutes.
- I served mashed potatoes with this but it will be yummy with any side you like. Also, you could add bread crumbs, french fried onions, or any topping you like before baking! Enjoy!
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So that is going to wrap this up with this exceptional food colorful & crunchy easy bake chicken & green bean casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
