Rice Noodle Soup *Vegetarian *Vegan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Rice Noodle Soup *Vegetarian *Vegan is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rice Noodle Soup *Vegetarian *Vegan is something which I have loved my entire life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few components. You can have rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Prepare 2 eggs (replace with tofu for vegan diet)
  2. Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
  3. Take 3 bunches bokchoy
  4. Take 1 long red chili (chopped)
  5. Take 4 garlic cloves (finely chopped)
  6. Take 1⁄2 tsp salt
  7. Take 1⁄4 tsp pepper
  8. Make ready 1⁄4 tsp sugar
  9. Prepare 1⁄4 tsp stock (beef, chicken, or mushroom for vegan diet)
  10. Prepare 3 cups water
  11. Prepare 2 tbsp cooking oil

Lightly coat a large saucepan with cooking spray. Set over medium heat and add the canola oil. Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water.

Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
  1. Cut up bok choy, put aside.
  2. Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
  3. Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
  4. Add water, wait until boiling.
  5. Add bok choy, wait until soften, turn off the fire.
  6. In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
  7. Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
  8. Ready to serve.

Put the soup (dried or tinned) into a large saucepan. If using dried soup, boil the kettle and pour in the required amount of water. A simple vegan bowl of noodles and sticky, sesame-coated tofu makes an ideal supper for two. This Asian Vegetable Noodle Soup is full of healthy veggies, protein packed tofu and gluten free noodles. The perfect vegan meal for the cold season.

So that is going to wrap it up for this exceptional food rice noodle soup *vegetarian *vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!