Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
- Take 300 gr Kangkung/water spinach (optional)
- Prepare 2 carrots
- Take 200 gr corn kernels
- Prepare 1⁄2 red onion
- Get 3 garlic cloves
- Prepare 1 tsp tamarind
- Get 1 bayleaf
- Get 1 cm galangal
- Get 1 tomato
- Get 1 tsp salt
- Make ready 1⁄2 tsp sugar
- Make ready 5 cups water
- Make ready You can use other vegetables such as:
- Get Cabbage
- Get Chokos
- Make ready Wombok
- Prepare Snake bean
Cover the pot until all the. Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness.
Steps to make Tamarind Soup (Sayur Asem) *Vegan:
- Boil the water, chop onion and garlic, cut up all vegetables.
- Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
- Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
- Cover the pot until all the vegetables cooked well.
- Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.
This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.
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