Honey Mustard Chicken Skillet Bake

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, honey mustard chicken skillet bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Mustard Chicken Skillet Bake Lance Wilson Nyack, NY. Good one pan meal for a weeknight. Add the honey mustard to the skillet, reduce the heat to medium-low, and stir well to combine and coat all pieces of chicken. Then, add onions, garlic and rosemary back in the pan, mix in honey, dijon mustard and pink peppercorns.

Honey Mustard Chicken Skillet Bake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Honey Mustard Chicken Skillet Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have honey mustard chicken skillet bake using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Honey Mustard Chicken Skillet Bake:
  1. Take 4-5 bone-in skin-on chicken thighs
  2. Get 1 tsp salt
  3. Make ready 1 tsp black pepper
  4. Take 1 1⁄2 Tbsp garlic powder
  5. Make ready Olive oil
  6. Make ready 4 cloves garlic, smashed
  7. Make ready 1⁄4 cup honey
  8. Make ready 3 Tbsp whole grain mustard
  9. Get 2 Tbsp Dijon mustard
  10. Prepare 2 Tbsp water
  11. Get 1 lb red potatoes, cubed
  12. Prepare 2 sprigs rosemary
  13. Prepare 1 small head of broccoli, divided

Heat the oil in a large skillet, and sauté the onion until translucent. Add the chicken pieces, turning to lightly brown on both sides. Add the chicken stock and turn the heat to high. Add the honey, mustard and black pepper.

Steps to make Honey Mustard Chicken Skillet Bake:
  1. Mix the salt, pepper, and garlic powder. Season the chicken liberally. If you don't use all the seasoning, keep it. Well use it later.
  2. Prep the remaining ingredients. Dice the potatoes and the broccoli. Mix the mustards, honey, and water. Smash the garlic.
  3. Heat the oven to 400F. Add a layer of Olive oil to a 12 inch skillet and set on medium high heat.
  4. Add the chicken skin-side down. Cook with out moving for 3-4 min.
  5. Flip the chicken and cook another 3-4 min.
  6. Add the garlic and fry 30 sec.
  7. Add the mustard sauce and flip the chicken over twice to coat.
  8. Add the potatoes and mix to lightly coat.
  9. Add any remaining seasoning and add the rosemary.
  10. Transfer to the oven and bake for 30 min
  11. Remove from oven and turn chicken again to re coat
  12. Add the broccoli and mix lightly to coat
  13. Place back in the oven for another 15 min
  14. Remove from oven, season with finishing salt if desired and plate.

Add the chicken stock and turn the heat to high. Add the honey, mustard and black pepper. Cook until the stock is reduced to a thick sauce. Whisk together the honey, mustard, olive oil, salt & pepper. Add the chicken breasts and turn them to coat them in the honey - mustard mixture.

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