Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, scott & leah's (veggie version) chilli. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Get 3 tomatoes
- Make ready 3 p0 jalapeño peppers
- Take 4 bell peppers
- Get 2 cup dry beans
- Prepare 3 tbsp crushed garlic
- Make ready 1 tbsp ground cumin
- Get 1⁄2 tsp ground cloves
- Prepare 1⁄2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Take 1 tsp chili powder
- Make ready 3 bay leaves
- Prepare 1 water
- Prepare 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Prepare 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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