Vegan Asian Rice Salad

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan asian rice salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Award winning MusicCast AV Receivers, Soundbars and Speakers. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try this healthy vegan Asian rice salad recipe, a nutritious vegetarian meal made with brown rice and vegetables for a fantastic mix of flavors and textures.

Vegan Asian Rice Salad is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Asian Rice Salad is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have vegan asian rice salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Asian Rice Salad:
  1. Make ready 2 cup White rice (I prefer sushi rice)
  2. Make ready 1 cup Black beans
  3. Get 2⁄3 cup Cilantro
  4. Make ready 1⁄3 cup Parsley
  5. Take 1 dash Chives
  6. Get 1⁄2 Avacado
  7. Make ready 1 Ginger soy sauce

This salad is also perfect to take with you for lunch in the office. This recipe for an Asian-inspired salad that is vegan and gluten-free made from rice noodles. It's authentic and simple enough to make for anyone who loves Asian cuisine. These deliciously flavored sugar-free dressing ingredients are easy to find in most grocery stores.

Instructions to make Vegan Asian Rice Salad:
  1. Cook rice pinto beans before hand. I prefer to make these in the morning if I'm using this recipe for supper. Like most of my recipes I prefer to cook my grains and beans in bulk so I can use them for multiple dishes thought out the week.
  2. Rice: Cook rice 1 part rice and two parts water. Bring to a boil and simmer for 20min.
  3. Beans: bring beans to a boil and let simmer for at least two hours. Occasionally taste check. I prefer my beans a bit on the harder side since I use them in salads and Buddha bowls.
  4. Finely chop parsley and cilantro
  5. Add avocado
  6. Mix everything together and add ginger soy sauce (I buy mine at whole foods but you can use and sweet Asian sauce or marinate. Teriyaki, orange, ect.)

It's authentic and simple enough to make for anyone who loves Asian cuisine. These deliciously flavored sugar-free dressing ingredients are easy to find in most grocery stores. What are Pad Thai Rice Noodles made of? The ginger soy dressing is what makes this Asian rice salad so special. Its got a healthy dose of freshly grated ginger, minced garlic, olive oil AND toasted sesame oil, soy sauce (or use Tamari to make it gluten free), rice wine vinegar and honey.

So that’s going to wrap this up with this exceptional food vegan asian rice salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!