Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banana pb&j vegan gluten free bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Banana pb&j vegan gluten free bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Banana pb&j vegan gluten free bread is something that I’ve loved my entire life. They are nice and they look wonderful.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Find Great Deals from the Top Retailers. Beat together the oil, banana, yoghurt, eggs and peanut butter until combined in a smooth mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana pb&j vegan gluten free bread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Banana pb&j vegan gluten free bread:
- Take 2 banana
- Prepare 3 tbsp peanut butter
- Take 1 cup instant oats
- Make ready 2 tbsp favorite jelly
- Prepare 3 tbsp stevia
- Make ready 1⁄2 tsp vanilla extract
- Prepare 1⁄2 tsp ground cinnamon
- Get 1 tsp baking powder
Mash the banana in a medium mixing bowl before stirring in the peanut butter and honey until well blended. If mixture seems too wet to form into solid balls, add the other tablespoon of peanut butter powder. A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser.
Steps to make Banana pb&j vegan gluten free bread:
- Place all ingredients in a blender untill smooth (it will be a bit bumpy because of the oats)
- Pour blend into a microwave safe baking pan or cupcake mold
- Microwave for 3-5 minutes
- Enjoy!
A moist and fluffy bread that gets its delicious flavor from a combination of ripe bananas and creamy peanut butter. With its sweet banana-almond flavor and chunky texture, this appealing banana peanut butter "ice cream" is a crowd-pleaser. People who ask me for the recipe can't believe how easy it is to make. —Kristen Bloom, Okinawa, Japan In a medium bowl, stir together the banana and peanut butter until well blended. Stir in the dark brown soft sugar, caster sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well.
So that is going to wrap this up for this exceptional food banana pb&j vegan gluten free bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
