
Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, biscuit cake with ganache frosting. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Biscuit cake with ganache frosting is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Biscuit cake with ganache frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have biscuit cake with ganache frosting using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Biscuit cake with ganache frosting:
- Make ready 1 pack Oreo biscuit
- Prepare Half cup milk
- Make ready 1 tsp sugar
- Prepare Pinch sodium bicarbonate
- Make ready For ganache
- Get 1⁄2 cup Dark chocolate
- Take 1 pack Amul fresh cream
- Prepare 1⁄2 tsp butter
- Prepare as required Frosting
- Get as required Whipp cream
Steps to make Biscuit cake with ganache frosting:
- Crush biscuit in mixi add milk and pinch of soda and sugar(optional) and churn it once
- Pour batter in greased baking tin and bake in pre heated oven at 180 for 22 minutes
- Once done let the cake cool for some time and then slice it as shown in pic
- Ganache : in a thick bottom pan heat fresh cream
- Once warm switch off gas add the chocolate to it and mix well to make ganache add butter for the hone in ganache
- Mix a spoon of ganache with whipped cream to form the frosting of in between layers of cake
- Now take slice of cake apply sweetened water syrup to it and apply whipp cream ganache in between layers and on top pour ganache let it set for few minutes in fridge
- Take out with whipp cream do the design on the top of the cake with star nozzle
So that is going to wrap this up with this special food biscuit cake with ganache frosting recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


