Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Get 1 lb split peas
- Prepare 6 large carrots
- Take 5 stalks celery
- Prepare 1 medium-large leek with dark green top removed and discarded
- Prepare 1 large (not gigantic) onion
- Make ready 4 tablespoons olive oil Or unsalted butter
- Take 2 teaspoons salt
- Prepare 9-10 cups water
Gluten free and easily oil free! I LOVE Split Pea Soup, before I stopped eating meat, Split Pea Soup with Ham,. This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version.
Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
- Small chop or large dice all vegetables.
- In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
- Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
- Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.
This is the Easiest and Best Vegan Split Pea Soup Recipe, it's rich, hearty. About this split pea soup: Most split pea soup recipes on the internet have some sort of bacon or ham in them, so I set out to make a super delicious vegetarian version. This vegetarian split pea soup has some veggies to bulk it up a bit, like carrots and potatoes, but the kicker is these croutons. I am so into croutons right now. To freeze, let cool completely and store in freezer safe containers (affiliate link), leaving ½ inch head space for expansion.
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