Best Ever Vegan Potato Salad πŸ₯—

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, best ever vegan potato salad πŸ₯—. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Best Ever Vegan Potato Salad πŸ₯— is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Best Ever Vegan Potato Salad πŸ₯— is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook best ever vegan potato salad πŸ₯— using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Take 5-6 potato's peeled and cubed
  2. Get 1 can pimintos
  3. Make ready 1 can sliced olives
  4. Get 12 chopped red onion
  5. Get 1 cup Vegan Mayo
  6. Make ready 2-3 Tb Mustard
  7. Get 14 cup Sweet or Dill pickle relish
  8. Prepare to taste Salt & pepper
  9. Get Paprika (sprinkled on top)

This vegan potato salad from The Blender Girl cookbook is the best potato salad I've ever tasted, and I don't mind sayin!. This vegan potato salad has a creamy yet crunchy texture, with a zesty flavor. Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into Β½ inch cubes.

Steps to make Best Ever Vegan Potato Salad πŸ₯—:
  1. Boil Potatos until tender. Let Potatos cool completely.
  2. As Potatos are cooking chop red onion.
  3. Once Potatos are done cooking add in onion, pimintos, and olives. Add in relish, mustard, and vegan mayo. (I use Hellmann's vegan mayo)
  4. Mix together ingredients until well combined. Add in salt and pepper to taste. Garnish with paprika.
  5. Enjoy!

Drain and rinse the potatoes under cool running water, let cool a few minutes. Peel the potatoes, and cut into Β½ inch cubes. Alternatively, cut the potatoes first and boil. As an Amazon Associate I earn from qualifying purchases. A rich and creamy no mayo dressing and crunchy celery bring this dish to life.

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