
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable curry soup (vegan friendly). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Curry Soup (Vegan Friendly) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegetable Curry Soup (Vegan Friendly) is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have vegetable curry soup (vegan friendly) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Curry Soup (Vegan Friendly):
- Get 1⁄2-1 cabbage (depends on preference)
- Get 2 handfuls Kale (put in at end)
- Prepare 1 cup rice (any rice you prefer, i enjoy wild rice)
- Make ready 2 cans black beans
- Prepare 1 can great northern beans
- Take 1 cup carrots
- Make ready 3 medium sized potatoes
- Prepare 1 package mushrooms
- Prepare 1 can coconut cream (full fat)
- Take 2-3 garlic cloves
- Make ready 1 tsp turmeric
- Make ready 4 tbsp curry powder
- Get 1 tsp cumin
- Prepare to taste Salt and Pepper
- Prepare 4 Cups Broth (2 cups if you like it more chunky than broth)
- Take 4 cups water/more broth (i do 2 cups water 2 cups veggie broth) ((again, 2 cups if you want less broth)
Start the rice in a different pan, i usually add the rice into the soup later on right before it's done. Once the veggies are nice and. Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor.
Steps to make Vegetable Curry Soup (Vegan Friendly):
- Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it.
- Start the rice in a different pan, i usually add the rice into the soup later on right before it’s done
- Once the veggies are nice and ready throw in the spices (the overload of curry is to really make the taste pop!) Let that cook for about 30 seconds or so, stirring the whole time.
- Throw in the coconut cream, broth and water, let it sit and cook for a little bit.
- When the rice is almost done, throw it in and let it cook long enough for the rice to finish cooking.
- Once it looks done and smells delicious throw in the Kale! I pick out the stalk of the kale because that part isn’t appetizing for me, but you can do whatever.
- Enjoy and serve!
Madras is an intensely flavorful and spicy curry blend from the south of India, which is also common in Thai curries. If you like vegetable soup recipes or Indian food, try this Indian-inspired spicy Madras curry soup, made with broccoli, carrots, and coconut milk, and topped off with fresh chopped cilantro to give it that extra depth of flavor. Steps make Vegetable Curry Soup (Vegan Friendly) Chop garlic and throw in a soup pot with oil in the bottom, have cabbage carrots, mushrooms and potatoes ready and chopped to throw in once the garlic is ready! Let those cook until either done or close to it. Start the rice in a different pan, i usually add the rice into the soup later on right before it's done.
So that is going to wrap it up with this exceptional food vegetable curry soup (vegan friendly) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


