Raw Vegan Chow Mein

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, raw vegan chow mein. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Raw Vegan Chow Mein is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Raw Vegan Chow Mein is something that I have loved my whole life. They are fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have raw vegan chow mein using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Raw Vegan Chow Mein:
  1. Take 2 large carrots (spiralized)
  2. Take 1 zucchini (spiralized)
  3. Take 1⁄4 red cabbage (shredded)
  4. Get 1 green onion (chopped fine)
  5. Take a few sprigs of cilantro (chopped fine)
  6. Make ready for the sauce
  7. Get 1 tbs shoyu (or tamari if not raw)
  8. Take 1 tbs raw almond butter
  9. Prepare 1 tbs chili oil
  10. Make ready 1 tsp raw agave
  11. Get 1 tsp raw ginger (grated)

Top with more cilantro and green onions. Here is how you achieve that. Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine).

Instructions to make Raw Vegan Chow Mein:
  1. Combine all the veggies into a big bowl.
  2. In a separate bowl mix the sauce and then mix into the big bowl.
  3. Top with more cilantro and green onions.
  4. So simple!! Enjoy!

Ingredients of Raw Vegan Chow Mein. You need a few of sprigs of cilantro (chopped fine). You need of for the sauce. Raw Vegan Chow Mein The Presumptous Pepita East Bay Area, CA. This month I decided to go RAW vegan as a gift to myself.

So that’s going to wrap this up with this exceptional food raw vegan chow mein recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!