Light, Refreshing Potato Salad - Vegan

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, light, refreshing potato salad - vegan. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Compare And Save Online Creamy, dreamy and refreshing, this Vegan Potato Salad is perfect to serve at parties. It's easy to make them in bulk and stores well in the freezer or the fridge. This is also healthier than your normal potato salad because this recipe used cashew cream. Cashew cream is packed with nutrients, healthy fats and flavor.

Light, Refreshing Potato Salad - Vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Light, Refreshing Potato Salad - Vegan is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have light, refreshing potato salad - vegan using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Light, Refreshing Potato Salad - Vegan:
  1. Make ready 2 large potatoes (Russet or baking potatoes)
  2. Get 1⁄4 cup finely diced pickles (I use kosher dill or brine)
  3. Get 4 spring onions (scallions), thinly sliced
  4. Make ready 3 tbs. mayonnaise (see my recipe for vegan mayo)
  5. Take to taste salt and pepper

Light, Refreshing Potato Salad - Vegan EsteeA. Easy and simple, with a fresh flavor. This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil.

Steps to make Light, Refreshing Potato Salad - Vegan:
  1. Cut potatoes into 1⁄2 inch cubes.
  2. Steam potatoes over small amount of water in a steamer in a medium pot.
  3. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.
  4. Drain potatoes. While they cool slightly, you can cut the pickles and spring onions.
  5. In a medium bowl, mix all ingredients. Taste and add salt and pepper to taste.
  6. Enjoy!

This delicious and creamy vegan potato salad is easy to make for a quick lunch and it's also perfect as a packed lunch to eat outside in the sun. It has a fresh and light flavour thanks to the herbs, lemon and olive oil. Light, Refreshing Potato Salad - Vegan instructions. Steam potatoes over small amount of water in a steamer in a medium pot. If you don't have a steamer (a few dollars at Walmart and the likes), cook potatoes whole, preferably unpeeled, and then peel and cube.

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