Lilhpster's VEGAN Mac & Cheese

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lilhpster's vegan mac & cheese. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lilhpster's VEGAN Mac & Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lilhpster's VEGAN Mac & Cheese is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have lilhpster's vegan mac & cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lilhpster's VEGAN Mac & Cheese:
  1. Prepare 1 1⁄2 cup pasta (can be macaroni, rotini, or shell pasta)
  2. Take 1⁄2 cup Daiya dairy free cheddar style shredded "cheese"
  3. Get 1⁄2 cup Daiya dairy free mozzarella style shredded "cheese"
  4. Make ready 1⁄3 cup unsweetened soy or almond milk
  5. Prepare 2 tbsp Earth Balance non dairy buttery spread
  6. Get 1 dash sea salt

This vegan mac and cheese calls for a touch of added sugar. Most unsweetened non-dairy milks This vegan mac and cheese falls under the umbrella of "comfort food" but packs a lot of vitamins and. Lilhpster's VEGAN Mac & Cheese instructions. Boil the pasta on high heat until al dente.

Instructions to make Lilhpster's VEGAN Mac & Cheese:
  1. Boil the pasta on high heat until al dente.
  2. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and add the "butter" and the "milk" and the salt
  3. Stir in both types of "cheese".
  4. Stir CONTINUOUSLY until all the cheese and butter melt to create a thick cheese sauce. Add more milk or cheese to create your preferred consistency.
  5. Plate it up and enjoy! Watch my whole vegan life on YouTube! YouTube.com/lilhpster

Lilhpster's VEGAN Mac & Cheese instructions. Boil the pasta on high heat until al dente. Remove from the stove and drain the excess water. Turn the burner down to low heat. Place back on the stove and.

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