Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kale and radish micro green salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kale and Radish Micro Green Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Kale and Radish Micro Green Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.
Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens. Instructions to make Kale and Radish Micro Green Salad: For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil. Kale and Radish Micro Green Salad Grove.
To get started with this particular recipe, we must first prepare a few components. You can have kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale and Radish Micro Green Salad:
- Prepare 1 packages Kale Micro Greens
- Prepare 1 packages Radish Micro Greens
- Make ready 1 each Small Red Radish
- Get 2 each Small Grape Tomato
- Get 1 each Celery Stalk
- Take 1 each Carrot
- Make ready 1 each Cucumber
- Make ready 1 pinch Finely chopped Parsley
- Prepare Dressing
- Make ready 2 tbsp Aged Balsamic Vinegar
- Make ready 1 tbsp Avocado Oil
- Take 2 tbsp Olive Oil
- Take 1 tsp Lemon Juice
- Prepare 1 pinch White Pepper
- Prepare 1 pinch Fine Sea Salt
Inspired by the fresh local produce I saw I wanted to create something fresh and new that I had never done before. We were very pleased with the results! To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest.
Steps to make Kale and Radish Micro Green Salad:
- For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
- Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
- Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
- Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
- Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!
To this salad, I added rainbow radishes for crunch, pomegranate seeds, green onions, toasted sliced almonds, and a soft boiled egg. I also garnished my salad with some spicy micro greens for added interest. I make my salads with all types of kale, but I do prefer Tuscan kale as it seems sweeter and is more tender than other varieties. Whisk together the remaining ingredients, cover and refrigerate until ready to serve. Deep emerald green leaves with an off-white / pink stem.
So that is going to wrap it up with this exceptional food kale and radish micro green salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
