Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, gypsy soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gypsy Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Gypsy Soup is something which I have loved my entire life. They’re nice and they look wonderful.
Great beauty and hair brands delivered fast and safely to your door. Stir in soy sauce and serve. Gypsy Soup is a one-pot soup that goes together quickly, yet is rich, spicy, and full of flavor. Using the base of onions, celery, tomatoes, and spices called for in the recipe, any vegetables or beans can be added or substituted for those specified.
To get started with this recipe, we must first prepare a few components. You can cook gypsy soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gypsy Soup:
- Make ready 1 splash of olive oil
- Prepare 2 roughly chopped onions
- Take 4 stick of celery, chopped
- Make ready 2 cup sweet potato/kumara, cubed
- Take 3 clove garlic, crushed
- Get 5 cup water
- Get 2 tsp paprika
- Take 1 tsp tumeric
- Prepare 1 tsp sweet basil
- Prepare 1 bay leaf
- Make ready 1 dash cinnamon
- Get 1 dash cayenne pepper
- Get 1 capscicum, chopped
- Take 1 cup peas
- Make ready 1 can tomatoes
- Take 1 can chickpeas
- Make ready 1 tsp salt
- Get 3 tbsp tamari/ soy sauce
Season with paprika, turmeric, basil, salt,. In a large soup pot over a medium flame, heat the olive oil and sauté the onions, celery and sweet potato until softened. Add the garlic, turmeric, paprika, basil, cinnamon, cayenne and salt. Add the bay leaf and water.
Instructions to make Gypsy Soup:
- Heat the olive oil in a large soup pot and add onion and celery. Sweat for five - ten minutes until starts to glisten
- Add the sweet potato and garlic and sweat for another five or so minutes
- Add the water amd all spices except for the salt and soy sauce
- Simmer covered for 15 minutes
- Add the chickpeas, tomatoes and all other vegetables. Simmer for a further 10 -15 minutes
- Add the salt and soy sauce (tamari is a gluten free option if you need it).
- Stir through, check your seasonings and serve.
- Note : you can use any vegetables really. As long as you have a root vegetable and something green for colour. I've used potatoes and brocolli instead of sweet potato and peas in the past. delicious! My partner likes his with a dollop of sour cream which is pretty yummy too :)
Add the garlic, turmeric, paprika, basil, cinnamon, cayenne and salt. Add the bay leaf and water. Add seasonings, (except for tamar)i and stock or water. Heat the oil in a large Dutch oven over medium heat. Add the salt, paprika, turmeric (if using), basil, cinnamon (if using), bay leaf, and water.
So that is going to wrap this up for this special food gypsy soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
