Astragal & Miso Soup

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, astragal & miso soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Astragal & Miso Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Astragal & Miso Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have astragal & miso soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Astragal & Miso Soup:
  1. Take 3 liter boiling water
  2. Prepare 50 grams dry astragal root, in slices (milk vetch root)
  3. Get 1 packages snow peas, prepared
  4. Take 1 packages mini bok-choy, bottom removed then cut in two length wise
  5. Get 1 packages mushrooms, thinly sliced
  6. Get 2 bunch green onions (scallions), finely chopped
  7. Prepare 140 grams miso paste
  8. Make ready 1 tbsp szechuan peppercorns
  9. Make ready 1⁄2 packages white rice vermicellis
  10. Get 1 packages soft tofu
  11. Prepare ground black pepper

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Steps to make Astragal & Miso Soup:
  1. Add astragal root to boiling water, cover, reduce heat a bit and let boil for half an hour
  2. Remove astragal slices from water and put away
  3. Add snowpeas to broth and simmer for ten minutes
  4. Add the mini bok-choy, the mushrooms and the green onions and simmer for another ten minutes
  5. Add the rice vermicellis, the miso past, the szechuan peppercorns and the ground black pepper, mix well and let simmer for couple of minutes till the noodle are cooked and the miso paste well disolved
  6. Turn off the heat, cover and let stand
  7. Cut tofu into cubes and distribute into serving bowls
  8. Add hot soup on top of tofu cubes into bowls and serve
  9. Enjoy!!

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