Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe)

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, veggie/tofu salad (lactose intollerant friendly/treenut allergy safe). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) is something that I’ve loved my whole life. They are nice and they look wonderful.

Choose from the world's largest selection of audiobooks. Free UK Delivery on Eligible Orders Great recipe for Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe). Heres a veggie and rice salad. A nice big bowl of yum.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie/tofu salad (lactose intollerant friendly/treenut allergy safe) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe):
  1. Get small Handful Kale
  2. Make ready medium Handful Spinach Leaves
  3. Get 1 Napa Cabbage leaf
  4. Make ready small Handful carrot chips
  5. Prepare 1⁄2 Pickle
  6. Prepare Ginger Root
  7. Get Sesame seed
  8. Make ready 1⁄2 sheet of Nori
  9. Take 1 packages Melissa's Extra firm Tofu
  10. Prepare 1 bag Uncle Bens Natural Whole Grain Boil in Bag Brown Rice
  11. Prepare For the Dressing
  12. Get 1 tsp House of Tsang pure sesame seed oil
  13. Take 1 tbsp La Choy Lite Soy Sauce
  14. Get pinch Himalayan Salt optional

Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) is something that I have loved my entire life. Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe) instructions. Chop up the Kale, spinach leaves, Napa cabbage leaf, carrot chips.and pickle. Great recipe for Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe).

Steps to make Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe):
  1. Tofu prep for use: Slice and press tofu for 45 minutes (to drain excess water out).
  2. Chop up the Kale, spinach leaves, Napa cabbage leaf, carrot chips.and pickle. Trim off some Ginger Root. Cut 1⁄2 sheet of Nori and tear it into thin strips (you can soften the Nori or leave as is). Set aside in container(s) for now. (Below is what Nori looks like.)
  3. Mix together the sesame seed oil, soy sauce, and himalayan salt. set aside.
  4. Bring water to a boil. Boil rice for 9 minutes. When done, rince rice, and set aside in bowl.
  5. Scramble up in small pieces tofu and heat in a pan. When cooked, remove from heat and place in bowl. Set aside. (separate the cooked portion ya wish to use, and refrigerate the rest.)
  6. Mix together the rice, tofu chopped up vegetables from step 2 (except the pickles, Ginger root and carrot, put those on top.)
  7. Top it off with the dressing mix from 3, and Sesame seed.

Chop up the Kale, spinach leaves, Napa cabbage leaf, carrot chips.and pickle. Great recipe for Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe). Heres a veggie and rice salad. A nice big bowl of yum. Veggie/Tofu Salad (Lactose Intollerant Friendly/Treenut Allergy Safe).

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