Vegetarian 'Cheeseburger' Pizza

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vegetarian 'cheeseburger' pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetarian 'Cheeseburger' Pizza is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Vegetarian 'Cheeseburger' Pizza is something that I’ve loved my entire life. They’re fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Your favourite meals from your favourite restaurants delivered quickly with Uber Eats. Tasty meals, local favourites, and delicious dishes delivered fast.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian 'cheeseburger' pizza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian 'Cheeseburger' Pizza:
  1. Take 1 pizza base (I used a half quantity of Taylor68too's 'Crispy, Crusty, Pizza Dough'…see the recipe attached to this recipe's cover photo)
  2. Prepare 1⁄4 cup tomato paste
  3. Get 1⁄4 cup tomato ketchup
  4. Prepare 1⁄2 tsp dried oregano
  5. Make ready 1 cup shredded mozzarella cheese
  6. Make ready 1⁄2 cup shredded sharp cheddar cheese
  7. Get 1 cup vegetarian ground beef substitute*
  8. Take 2 dill pickles, sliced on the diagonal
  9. Get 1⁄4 cup (approx.) yellow mustard

I had no vegan cheese (or onion :-O ) so it became vegetarian. Make sure the cheeses you use are vegetarian (no animal rennet used) to. Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar.

Steps to make Vegetarian 'Cheeseburger' Pizza:
  1. Roll, stretch the pizza base to fit a pizza crisper or baking sheet (this recipe makes one 12" pizza)
  2. Mix the tomato paste, ketchup and oregano in a small bowl, and spread it over the pizza base.
  3. Sprinkle on the cheeses.
  4. Crumble on the vegetarian ground beef substitute.
  5. Place the pickle slices around the pizza, then squirt mustard liberally all over the pizza.
  6. Bake pizza at 210 C for 15 minutes.
  7. * In the UK Quorn Meatfree Mince or Realeat VegeMince are good options, while in the US, Lightlife Gimme Lean Beef or Beyond Meat Beef-free Crumbles are recommended.

Then break up & brown a veggie burger in a skillet. Top a frozen crust with marinara or pizza sauce, veggie burger, non-dairy mozzarella, and cheddar. And today is our vegetarian lentil cheeseburger pizza. Both recipes share a batch of my homemade pizza dough recipe, along with my herb pizza sauce recipe. The only difference between the two recipes is that we have a ground meat mixture for one, and lentil mixture for the other.

So that is going to wrap it up with this special food vegetarian 'cheeseburger' pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!