Vegan Szechuan Beef w/ Broccoli

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan szechuan beef w/ broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Vegan Szechuan Beef w/ Broccoli is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Vegan Szechuan Beef w/ Broccoli is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
  1. Make ready 1 packages Gardein Sizzling Szechaun Beefless Tips
  2. Get 1⁄4 cup oinion
  3. Make ready 3 clove garlic
  4. Take 2 tbsp olive oil
  5. Make ready 3 large portabella mushrooms sliced
  6. Prepare 1⁄4 head fresh broccoli with stems
  7. Make ready 1 tsp salt
  8. Take 1⁄2 tsp each of oinion powder, garlic powder and ginger powder

Add package of beefless strips to the skillet. Space the steps out evenly in the pan cooking for a minute on each side. Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking.

Steps to make Vegan Szechuan Beef w/ Broccoli:
  1. Add olive oil to a large skillet and heat over medium high heat.
  2. Dice onion and mince garlic then add to the oil. Saute for a minute.
  3. Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
  4. Space the steps out evenly in the pan cooking for a minute on each side.
  5. Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
  6. Add salt and other seasonings and stir while cooking.
  7. Pour in sauce from pack, stir more then remove from heat.
  8. Serve over white rice or noodles. Enjoy!

Slice broccoli florets lengthwise and add to skillet. Add salt and other seasonings and stir while cooking. Pour in sauce from pack, stir more then remove from heat. Serve over white rice or noodles. The spices for cooking Vegan Szechuan Beef w/ Broccoli.

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