Coco Camino soup (vegan)

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, coco camino soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Coco Camino soup (vegan) is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Coco Camino soup (vegan) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have coco camino soup (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coco Camino soup (vegan):
  1. Prepare 5 handfuls (200 g) spinach
  2. Prepare 1 small (180g) sweet potato, peeled and diced
  3. Take 1 medium (150g) onion, chopped
  4. Prepare 2 tbsps coconut amino
  5. Make ready 2 garlic cloves, chopped
  6. Take pinch chilli flakes
  7. Make ready 1 tbsp fresh mint, shredded
  8. Take 2 lime leaves, shredded
  9. Make ready 1⁄2 tsp curry leaves, shredded
  10. Make ready 1 litre water or vegetable stock

Add the garlic and coriander seeds and fry for one minute. Add the cauliflower florets, stock and salt and freshly. Add apple, squash and water and cover. Add coconut milk, turmeric and cumin.

Steps to make Coco Camino soup (vegan):
  1. Cook the onion and garlic in 1 tbsp of the coconut amino until softened.
  2. Add the sweet potato and mix. Add the curry, mint and lime leaves, chilli flakes and a litre of vegetable stock or water.
  3. Bring to try boil, cover and cook until the sweet potato is soft. Add in the spinach and stir through the soup.
  4. Blend and serve with a swirl of coconut amino and a pinch of chilli flakes.

Add apple, squash and water and cover. Add coconut milk, turmeric and cumin. I love green curry; so fragrant yet rich with coconut milk and warming spices and it's one of my comfort dishes on a cold, wintry evening. I typically associate green curry with chicken but I had a guest for dinner who's vegan so I had a. Before my Camino, I had already traveled in Spain enough to know that I wouldn't have trouble finding vegan food there, but the abundance of vegan food that I did encounter exceeded even my expectations.

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