Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegan ethiopian azifa (italian remix) - tangy lentil salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat.

Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan ethiopian azifa (italian remix) - tangy lentil salad using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
  1. Make ready 4 handfuls brown lentils
  2. Prepare 4-6 organic sundried tomatoes from jar (chopped)
  3. Make ready 2 green chillies, adjust based on spice tolerance (finely diced)
  4. Take 3⁄4 red onion (finely diced)
  5. Prepare 1-2 artichoke piece from a jar, optional (chopped)
  6. Make ready Olive oil (enough to make a glaze over the lentils)
  7. Take Salt and pepper (to taste)
  8. Prepare Lemon

They are fine and they look fantastic. Azifa is an Ethiopian green lentil dish that combines lentils with lime juice, mild hot peppers, and spices. It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender.

Steps to make Vegan Ethiopian Azifa (Italian Remix) - Tangy Lentil Salad:
  1. Boil the brown lentils in a small saucepan. Use cold water and bring to boil so that the lentils cook evenly. First bring to boil with the lid on. Then remove lid and leave on medium heat. Total time approx 15mins. Taste the lentils, should be al dente. Drain them under cold water from the tap into a colander.
  2. Mix all of the other ingredients apart from lemon. Note: lentils need extra salt so be generous, but keep tasting.
  3. Add lemon to taste, only to the portions you are going to eat. This will allow the lentils to be stored in the fridge for longer. I like my salad quite tangy so I would add 1.5 lemons to this recipe.

It's served cold as a light snack and is especially popular during lent when meat is prohibited. Cook your pre soaked lentil in a pan with water until tender. Once done drain and give them a little mash (not too much). Add the remaining ingredients and mix well. Cook your pre soaked lentil in a pan with water until tender.

So that’s going to wrap it up with this special food vegan ethiopian azifa (italian remix) - tangy lentil salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!