Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, satay noodles (vegan). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Satay noodles (vegan) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Satay noodles (vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Made using a delicious vegan peanut satay sauce and zucchini noodles, it is a healthy alternative to your traditiuonal Satay noodle recipe! In the meantime, cook the noodles as per packet instructions, drain and set aside.
To begin with this recipe, we have to first prepare a few components. You can cook satay noodles (vegan) using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Satay noodles (vegan):
- Prepare For the sauce
- Get 4 tablespoons smooth peanut butter
- Get 2 tablespoons dark soy sauce
- Get 1 teaspoon dried chilli flakes
- Prepare Juice of 1 unwaxed lime
- Prepare For the noodles
- Prepare 1 tablespoon sunflower oil
- Make ready Handful sugar snap peas, halved
- Take 1 small carrot, finely slices
- Make ready 2 spring onions, chopped
- Take 2 packs ready-to-wok noodles (egg free)
- Take 2 teaspoons white sesame seeds
- Take Small handful of coriander
- Get 1 red chilli, deseeded and finely sliced
One of my favourite Asian dishes is satay noodles. However, many are not suitable for those unable to eat gluten. That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too.
Instructions to make Satay noodles (vegan):
- To make the sauce, whisk together the peanut butter, soy sauce, chilli flakes and 200ml (1 cup) cold water in a bowl. Whisk in the lime juice to form a smooth paste.
- For the noodles, heat the oil in a wok over high heat. Throw in the vegetables and stir-fry for 1-2 mins. Add the noodles to the wok, pour in the peanut sauce and stir-fry for another minute.
- Sprinkle over with sesame seeds, coriander and chilli. Then serve.
That's why I created my very own gluten free satay sauce! The flavours in this dish are so delicious it's the perfect vegan satay meal too. Make these vegan veggie satay noodles for a super tasty, quick and easy weeknight meal. Peanut butter and coconut sauce with loads of fresh veggies. Instructions Heat the oil in a wok or large frying pan.
So that’s going to wrap this up for this special food satay noodles (vegan) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
