Steamed Vegan Beetroot, Tomato Carrot Almond Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steamed vegan beetroot, tomato carrot almond soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Retro Sweet Hampers with Huge Selection of Gift Ideas. Steamed Vegan Beetroot, Tomato Carrot Almond Soup. Very recently after tasting tomato soup at different places I realized that my mom's soup has a unique flavor and and a bright beautiful color without any Tomatoes, packed with beneficial nutrients and antioxidants, and are a rich source of vitamin A, C and folic acid. Beetroots are an excellent source of.

Steamed Vegan Beetroot, Tomato Carrot Almond Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Steamed Vegan Beetroot, Tomato Carrot Almond Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed vegan beetroot, tomato carrot almond soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Take 2 Carrots finely chopped
  2. Prepare 2 Beetroot finely chopped
  3. Get 4 Tomatoes finely chopped
  4. Make ready 2 tbsp Thick coconut milk
  5. Make ready 10 blanched Almond
  6. Prepare As per taste Salt
  7. Make ready 1 tsp Roasted cumin powder
  8. Get 1⁄2 tsp Black pepper powder
  9. Get 1 tbsp Roasted Almond flakes for garnishing
  10. Take 2 tsp Coconut milk for garnishing

Beetroots are an excellent source of. Steamed Vegan Beetroot, Tomato Carrot Almond Soup instructions. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

Steps to make Steamed Vegan Beetroot, Tomato Carrot Almond Soup:
  1. Add chopped carrots, beetroot and tomatoes in a container and steam it for 10-15 mins.
  2. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree.
  3. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again grind into smooth puree in mixer grinder add water if needed. Addd salt,cumin powder, black pepper powder and steam in steamer for 5-mins.
  4. Remove from the steamer and serve hot steamed Vegan 0-oil Beetroot carrot tomato Almond soup in a bowl garnish with roasted Almond and coconut milk.

Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again. Steamed Vegan Beetroot, Tomato Carrot Almond Soup step by step. Remove skin from the blanched Almond and grind in mixer grinder with coconut milk into smooth puree. Add steamed Beetroot, carrots and tomatoes with Almonds and coconut milk puree and again.

So that is going to wrap this up for this exceptional food steamed vegan beetroot, tomato carrot almond soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!