Vegan Potato Tomato Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan potato tomato soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Potato Tomato Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Potato Tomato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk At The Official QVC Website. How To Make this Vegan Tomato Soup Recipe Heat the vegan butter in a large soup pot. Add the potatoes, carrots and water. Add the tomato sauce and chili pepper sauce and cook over medium heat until the veggies are tender and the soup has thickened a lot more.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan potato tomato soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan Potato Tomato Soup:
  1. Get 3 Tomatoes boiled
  2. Prepare 2 Potato boiled
  3. Make ready 2-3 cup Coconut Milk
  4. Prepare 1 Garlic clove chopped
  5. Take 1 tsp Cumin seeds
  6. Make ready 1 tsp Olive oil
  7. Take 14 tsp Turmeric powder
  8. Get 14 tsp Chilli powder (optional)
  9. Take 14 tsp Black pepper powder
  10. Get 1 cup Croutons
  11. Get 1-2 cup Vegetables broth
  12. Get as per taste Salt

If you love tomato soup, be sure to also check. To a large saucepan, add the vegan butter/oil and warm over a medium heat before adding the onions, celery and carrots. How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it.

Steps to make Vegan Potato Tomato Soup:
  1. Blend potato tomato with half cup of water.
  2. Give tadka in oil on medium flame with seeds and garlic. Add spices.
  3. Add blend mixture and broth, cook till boiling point. Add croutons and serve hot.

How to make vegan tomato soup It's so easy to make this soup as you just chop everything up, sauté the onions, garlic and spices and then add everything else in at the same time, bring to the boil and then turn it down to simmer until everything is cooked. Blend it up with an immersion blender and there you have it. This vegan potato soup is simple, creamy and delicious, and ready in under an hour! Tender potatoes come together with fresh chives and almond milk to make the perfect comfort food. A simple and quick recipe, even for the busiest of evenings.

So that is going to wrap this up with this exceptional food vegan potato tomato soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!