Vegan Italian Red Bean Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan italian red bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Italian Red Bean Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vegan Italian Red Bean Soup is something that I have loved my whole life.

Supplements that will help you reach your goal. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.

To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan italian red bean soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Italian Red Bean Soup:
  1. Make ready 1 cup brown rice
  2. Get 2 cup green vegetables chopped (green beans, carrot,simla mirch)
  3. Make ready to taste Salt
  4. Prepare 1 cup tomato finally chopped
  5. Prepare 1 cup diced onion
  6. Prepare 4 large garlic cloves chopped
  7. Prepare 1.5 tbsp Italian seasoning
  8. Take 1⁄2 red beans soaked overnight then boiled
  9. Make ready Some cilantro leaves chopped
  10. Get 1 tbsp olive oil

Vegan Italian Red Bean Soup is full of Italian herbs and super protein-rich Red beans and Brown rice. This will have your house smelling absolutelyThis soup is incredibly high in protein and nearly fat-free. It is not only delicious, but healthy. Keyword: Vegan Italian Bean Soup Author: Trish Hall.

Steps to make Vegan Italian Red Bean Soup:
  1. Soak the red kidney beans overnight and cook them before preparing the dish in a pressure cooker.
  2. Take a pan and heat the oil, add in garlic. Saute this for a few seconds.
  3. Next put in all the vegetables, chopped tomato, onion, Italian seasoning and cook, when they are cooked add in all the beans, Keep 2 tbsp beans and mash them. Keep beans aside.
  4. Add in 4 and 1⁄2 cup of water and the other ingredients, bring to a boil. Once it is boiled, coarsely mash this mixture with the help of a ladle.Next add the mashed beans.
  5. Let this simmer for 15 mins or so then turn off the heat
  6. Serve this dish hot with a garnish of cilantro

It is not only delicious, but healthy. Keyword: Vegan Italian Bean Soup Author: Trish Hall. Because this is #comfortfood to the max. This vegan red kidney bean soup is most definitely NOT your mother's bean soup. BECAUSE THERE IS NO MEAT, and it can be made oil-free if you wanted to.

So that’s going to wrap this up with this special food vegan italian red bean soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!