Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegan chicken and mushroom pie š±. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vegan chicken and mushroom pie š± is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegan chicken and mushroom pie š± is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders! Check Out Pie Vegan On eBay. Add the mushroom and onion mixture plus herbs if using. Add the white sauce to the chicken mixture, then add just enough sauce to combine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chicken and mushroom pie š± using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan chicken and mushroom pie š±:
- Get 200 g chestnut mushrooms
- Get 100 g chicken alternative (I used soya)
- Make ready 2 tablespoons vegan butter
- Take 1 tablespoon plain flour
- Prepare 1 teaspoon cornflour
- Make ready 1 pinch salt and a few punches of white pepper
- Make ready Puff pastry lid (I bought ready rolled)
- Prepare 1⁄2 cup cashew milk
Here is how you cook that. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme.
Steps to make Vegan chicken and mushroom pie š±:
- Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
- Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
- Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.
Add the corn flour and water and stir until thickened. Stir in the Quorn Pieces, black pepper and thyme. Pour into a pie dish; Roll out the pastry dough on a lightly floured surface and roll to Ā½ cm thickness and gently cover the pie filling. Prick a few holes in the pastry. Easy to make and totally delicious, this Quorn Chicken Pie is a lovely vegetarian alternative to a roast dinner, but is quick enough to make on a busy weeknight too.
So that is going to wrap this up with this special food vegan chicken and mushroom pie š± recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
