10 minute soba special - vegan

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 10 minute soba special - vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

10 minute soba special - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. 10 minute soba special - vegan is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have 10 minute soba special - vegan using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make 10 minute soba special - vegan:
  1. Take 1 tbsp olive oil/ coconut oil
  2. Take 4 spring onions, chopped
  3. Make ready 2-5 cm chunk of ginger(depending on how you feel about ginger), peeled and grated/ finely chopped
  4. Take 1-2 handfuls shitake mushroom, sliced or torn
  5. Make ready 100-150 g firm tofu, pressed and drained and cut into cubes
  6. Get 2-3 tbsp sesame seeds
  7. Make ready 750 ml hot water
  8. Get 2-3 tbsp white miso paste
  9. Prepare 1-2 heads tatsoi or komatsuna or pak choi, torn into small pieces
  10. Prepare Some shichimi if you have some or chill flakes - optional
  11. Take Enough soba for two

When it's ready, drain and rinse in cold water and set aside. In a jug, mix the miso and water until the miso is dissolved. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger.

Instructions to make 10 minute soba special - vegan:
  1. Cook the soba according to the packet. When it’s ready, drain and rinse in cold water and set aside.
  2. In a jug, mix the miso and water until the miso is dissolved.
  3. Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Cook for 2 mins.
  4. Add the mushrooms and sauté for 2-3 mins.
  5. Add the tofu and sesame seeds. Sauté for 1-2 mins.
  6. Turn the heat down to low. Add the miso/ water. Stir the tatsoi through and leave for 1-2 mins.
  7. You can add the soba to the tofu/ veg soup before serving. Or put the soba into bowls and then add the soup. Sprinkle with shichimi. Enjoy 😋

Heat the oil in a pan on medium-hot heat. Add the spring onions and ginger. Add the tofu and sesame seeds. Add them to a blender together with all other tomato sauce ingredients and blend. Fully vegan, whole food plant based and gluten free!

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