Sweet potato, spinach and coriander soup - vegan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, sweet potato, spinach and coriander soup - vegan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Sweet potato, spinach and coriander soup - vegan is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sweet potato, spinach and coriander soup - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have sweet potato, spinach and coriander soup - vegan using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potato, spinach and coriander soup - vegan:
  1. Make ready 1 tbsp olive oil
  2. Prepare 1 yellow onion, chopped
  3. Make ready 4 cloves garlic, peeled and crushed
  4. Get 1 large sweet potato, chopped into chunks - don’t need to peel it
  5. Make ready 500 ml vegan stock
  6. Prepare 2-4 handfuls baby spinach
  7. Take Handful- 50g or so - fresh coriander
  8. Make ready Juice of 1 lemon
  9. Take Generous pinch cayenne pepper
  10. Take Seasalt and black pepper

We hope you got insight from reading it, now let's go back to sweet potato, spinach and coriander soup - vegan recipe. Here is how you cook it. Here is how you cook that. Sweet potato, spinach and coriander soup - vegan.

Instructions to make Sweet potato, spinach and coriander soup - vegan:
  1. Heat the oil in a pan. Add the onion and sauté on a medium heat for about 10min til the onion is soft and translucent.
  2. Add the garlic and sauté for a minute or two.
  3. Add the sweet potato and stock. Bring to a boil. Simmer for 10 mins or so.
  4. Put the sweet potato mix in a blender. Add the spinach, coriander, lemon juice and cayenne. Blitz until smooth. If using a hand blender, take the pan off the heat, add everything and then blend.
  5. Taste - season as needed and maybe add another pinch of cayenne. Enjoy 😋

Here is how you cook that. Sweet potato, spinach and coriander soup - vegan. This soup is packed with flavor from ginger, coriander, shallots and a touch of cinnamon. If you're looking for even more flavor, you could always sauté some garlic with the shallots and add some extra coriander. We topped the soup with toasted cinnamon pecans for a little crunch.

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