Clean green noodle soup - vegan

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, clean green noodle soup - vegan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Clean green noodle soup - vegan is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Clean green noodle soup - vegan is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few ingredients. You can have clean green noodle soup - vegan using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Clean green noodle soup - vegan:
  1. Take 1 tbsp coconut oil
  2. Get 3 cloves garlic, peeled and crushed
  3. Get 4-5 cm chunk of fresh ginger, peeled and grated
  4. Take 2 spring onions, finely chopped
  5. Make ready 1 stick lemongrass, bruised so the flavour comes out
  6. Get 500 ml vegan (or veggie stock)
  7. Make ready 75-100 g soba noodles
  8. Get 12 red chilli pepper, finely sliced
  9. Make ready Handful Chinese cabbage, sliced
  10. Make ready 1 pak choi, chopped
  11. Get Handful sugarsnap peas, chopped in half
  12. Prepare Juice of 12 lime
  13. Prepare To garnish:
  14. Take the other half of the red chilli, finely sliced
  15. Make ready another spring onion, finely sliced

Cook the noodles according to the directions on the packet. Steps make Clean green noodle soup - vegan. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass.

Steps to make Clean green noodle soup - vegan:
  1. Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.)
  2. Add the garlic, ginger, spring onions, and lemongrass. Sauté for 5 mins.
  3. Add the stock. Bring to a boil. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet.
  4. About 3 mins before the noodles are ready, add the greens and chilli. Cover the pan.
  5. Stir in the lime. Take out the lemongrass. Ladle into bowls and then sprinkle the chilli/ spring onion garnish on top. Enjoy 😋

Preheat the oil in a pan on a medium heat. (The pan needs a lid for later.). Add the garlic, ginger, spring onions, and lemongrass. Then add the noodles and cover the pan. Cook the noodles according to the directions on the packet. Clean green noodle soup - vegan step by step.

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