Vegan Burmese Shwe Taung Noodle

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan burmese shwe taung noodle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegan Burmese Shwe Taung Noodle is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Vegan Burmese Shwe Taung Noodle is something which I have loved my whole life. They’re nice and they look wonderful.

Free UK Delivery on Eligible Orders Vegan Burmese Shwe Taung Noodle step by step. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency. Steps to make Vegan Burmese Shwe Taung Noodle: Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins.

To begin with this particular recipe, we must first prepare a few components. You can cook vegan burmese shwe taung noodle using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Burmese Shwe Taung Noodle:
  1. Make ready 1 serving flat rice noodle (cooked)
  2. Get For Gravy
  3. Prepare 1 clove garlic (finely chopped)
  4. Take 1⁄2 large onions (finely chopped)
  5. Take 1 teaspoon paprika
  6. Prepare 1 teaspoon turmeric powder
  7. Prepare 100 g coconut milk
  8. Make ready 1⁄2 cup defatted soy chunks (soaked in the water overnight)
  9. Get 2 tablespoons chickpea flour (mix well with 4 tablespoons of water)
  10. Prepare For Garnish
  11. Take 1 cup cilantro (chopped)
  12. Make ready 1 lemon (sliced)
  13. Get 1 onion (sliced into rings)

To begin with this recipe, we must prepare a few components. Here is how you can achieve it. Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish.

Instructions to make Vegan Burmese Shwe Taung Noodle:
  1. Place chopped onion, garlic, turmeric, paprika and a tablespoon of water into non stick pan and sautéed for few mins. And then add soy chunks, more water and cook for another 3 mins.
  2. Stir in chickpea mixture and cook for another 3 mins.
  3. Stir in coconut milk and cook for another few mins until it turns to gravy like consistency.
  4. Set out a plate with rice noodles. Ladle the gravy over rice noodles and garnish with onions, cilantro and lemon.

Ladle the soup over rice noodles in the bowl and garnish each with steamed broccoli, beansprouts, lemon juice, crushed chilli and fresh cilantro. Nangyi Thoke(rice noodle salad with chicken) and Shwe Taung Kawkswe(egg noodle salad with chicken and coconut), why cook for one dish. NanGyi Thoke(Rice Noodle Salad with chicken) and Shwe Taung Kawkswe. Burmese Fish Noodle Soup A proper Burmese version will take a couple of hours to make. This is my quick and improvised version.

So that’s going to wrap it up for this special food vegan burmese shwe taung noodle recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!