Vegan Gluten-Free Warabi Salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan gluten-free warabi salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Gluten-Free Warabi Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Vegan Gluten-Free Warabi Salad is something that I’ve loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have vegan gluten-free warabi salad using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Gluten-Free Warabi Salad:
  1. Get 2 bunches Bracken fern
  2. Make ready 1 medium Tomato
  3. Take 1⁄2 Onion
  4. Get 1 tsp Salt
  5. Make ready 50 ml Sesame oil
  6. Make ready 1 packet Kombu tea
  7. Get 1 (or shio kombu)

If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko.

Steps to make Vegan Gluten-Free Warabi Salad:
  1. Rinse the bracken fern, discard the base, and cut into 5 cm lengths.
  2. Put 1 teaspoon salt (not listed) into a pot of boiling water, add the bracken fern, starting by immersing the thick stems first, then add the rest of the stems after 30 seconds.
  3. After about 3 minutes, drain, chill under cold water, then drain excess water.
  4. Mince the tomato and onion, toss with the blanched bracken fern, then season with salt, kombu tea, and sesame oil to taste.

I received a bunch of fresh bracken fern. If you're not vegan, add thinly sliced kamaboko. If you're not preparing the dish gluten-free, add a dash of soy sauce to improve the taste. Since the store was out of shio kombu, I used kombu tea. We're switching things up a bit here.

So that is going to wrap it up with this exceptional food vegan gluten-free warabi salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!